Grana Padano DOP 1/8 - 24 Months Thanks to its stringy consistency

Thanks to its stringy consistency and melt-in-the-mouth texture

Perforated sheets allow easy tearing

here generously filled with ricotta and a mushroom blend

making it a reliable staple for any culinary operation

Grana Padano DOP 1/8 - 24 Months Thanks to its stringy consistencyOriginating in the Po Valley in the 12th century, Grana Padano is a traditional hard cheese, similar to Parmigiano Reggiano and is produced under strict DOP regulations. Matured for 24 months, this longer aged Grana Padano develops a more pronounced savoury, nutty flavour while retaining its firm, granular texture. A superb ingredient for enhancing classic Italian dishes such as risotto, fresh pasta, and seasonal salads