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hot and cold
Not just for eel
Avoid abrasive scourers that could mark the glossy finish
Beyond dining: equally suited to hotels
Sanzen, Tokubetsu Junmai Omachi, 720ml R_Nori Tin hot and coldAn Omachi Junmai That Drinks Cold, Warm, or Anywhere Between Most premium sake asks to be served one way. This one doesn't. Sanzen Tokubetsu Junmai is built on Omachi, the heirloom sake rice that gives broad, mellow umami and a faintly nutty depth, and it carries that character whether you pour it well chilled, at room temperature, or gently warmed. The result is a genuinely versatile food sake: smooth and rounded with a clean, dry leaning finish,
