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fish and goat's cheese
mushrooms and even a hint of leather
heather honey and cloves with peat smoke in the background
where approximately 10% of the region's entire aged Armagnac stock rests and ages in complete silence
MAZZETTI D' ALTAVILLA Gin Mazzetti (70CL, 42.0% Vol.) alternativa allo champagne rosé fish and goat's cheeseMAZZETTI D' ALTAVILLA Gin Mazzetti (70CL, 42. 0% Vol.) The freshness of Piedmontese botanicals has always given a particular touch to Piedmont Gin. Here the "zeniver" is the ancient name of the juniper whose berries are used for digestive, purifying, anti inflammatory and balsamic purposes, as well as to create Gin. In this London Dry therefore resides all the sensorial richness of the pre Alpine valleys, allowing typical notes of the territory to
US$ 599.50
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US$ 699.50
US$ 1402.50
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