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Step 3 Make the tamarind sauce: In a bowl, whisk together the finely chopped garlic, the remaining 1 tablespoon sesame oil, the tamarind concentrate, soy sauce, vinegar, chile powder, sugar and salt until the mixture thickens slightly, 2 to 3 minutes
Less than 10 percent of the total global fish catch is from the high seas outside of Exclusive Economic Zones
The Last Cast So there you have it
Shore fishing or hiking to remote spots requires secure rod transport that protects tips and guides from damage
