Vermut Dry Gin With a sweet but perfectly

With a sweet but perfectly balanced profile

It is mainly used in pastry and cooking

with bitter and spicy notes

One of the best cocktails in the history of mixology

Vermut Dry Gin With a sweet but perfectlySagrestan is a celebration of the authentic flavors of Friuli Venezia Giulia, a deep call to the past and the territory. It is a pure artisanal vermouth, made from infusions and macerations of botanicals hand picked by Federico and his family. Inspired by a secret recipe from 1946, it is produced with Ribolla Gialla, an indigenous Friulian wine. The name Sagrestan pays homage to Federico's grandfather, the village sacristan, who cultivated vines in