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2-ACETYL PYRAZINE (crist.) - nota tostata, nocciola, popcorn Volume:10 g Typical usage: 02 Acetyl Pyrazine is an aromatic raw material from the pyrazine family, known for its extremely powerful character and its toasted, dry, gourmand olfactory profile. It is identified by CAS 22047 25 2 and has been reported among the volatile compounds found, among others, in popcorn and in the crust of wheat and rye bread. From an olfactory point of view, its odor revolves around facets of popcorn, toasted hazelnut, bread crust, cooked cereal, roasted
