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There are also very different light requirements: for the plant grown for consumption in the fresh state in low light conditions there is a reduction in the emission of flowers and in the fertility of the pollen
e vitamine
cellulose and hemicellulose)
Rustic and undemanding plant: low-medium consumer of nitrogen
POMODORO SAN MARZANO 2 - SATI to40 iva_0 There are also very differentScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average
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